Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 small red onion, diced
- 2 small stalks celery, diced
- 1 clove garlic, chopped
- 1 bay leaf
- 4 1/2 cups large dice tomatoes
- 1 1/2 teaspoons kosher salt
- 1 pinch red pepper flakes
- 1 splash white balsamic vinegar
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