Early Girl Tomato Carpaccio with Grilled Prime Beef

Name: Early Girl Tomato Carpaccio with Grilled Prime Beef
Ingredients: 1 ounce summer truffles; 2 ounces grapeseed oil; 1 teaspoon black truffle oil; Salt; 2 tablespoons capers removed from brine and rinsed, fried in 1/4 cup olive oil until; 8 ounces cabernet sauvignon; 8 ounces veal stock (can be purchased from specialty stores); A pinch sugar; A pinch salt; A pinch freshly cracked black pepper; 4 to 6 medium-sized early girl tomatoes; 4 (5-ounce) beef tenderloin portions; Olive oil; Salt and freshly ground black pepper; 1 head radicchio cut in quarters and tossed in 1 tablespoon balsamic and 2 tablespoons olive oil; 3 teaspoons banyuls or substitute aged balsamic; 1 tablespoon aged balsamic vinegar; 4 tablespoons extra virgin oil, divided; 1 to 2 tablespoons chopped fresh oregano leaves; 2 tablespoons finely sliced chives; crispy, approximately 2 minutes. Remove and drain from oil.