Early Spring Market Salad Recipe

Name: Early Spring Market Salad Recipe
Ingredients: 6 baby carrots, shaved very thin, lengthwise; 6 beets, baby, roasted, peeled, and quartered; 2 tablespoons Marcona almonds, toasted and roughly chopped; 1 tablespoon tarragon leaves; 1 tablespoon cut chives; 1 1/2 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 cup parsley leaves; 1/4 cup tarragon leaves; 1 teaspoon garlic, chopped; 1/2 lemon, zest only; 1/8 cup pecorino or parmesan cheese, grated; 1 ball strachiatella or burrata, sliced into four pieces. Lay lengthwise on plates and lightly season with kosher salt