Early Spring Market Salad Recipe

Ingredients

• 6 baby carrots, shaved very thin, lengthwise
• 6 beets, baby, roasted, peeled, and quartered
• 2 tablespoons Marcona almonds, toasted and roughly chopped
• 1 tablespoon tarragon leaves
• 1 tablespoon cut chives
• 1 1/2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 cup parsley leaves
• 1/4 cup tarragon leaves
• 1 teaspoon garlic, chopped
• 1/2 lemon, zest only
• 1/8 cup pecorino or parmesan cheese, grated
• 1 ball strachiatella or burrata, sliced into four pieces. Lay lengthwise on plates and lightly season with kosher salt

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