Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Orzo Salad with Mint and Feta
Ingredients
- 8 ounces orzo
- 2 cups frozen early peas
- 1/4 cup olive oil and vinegar dressing
- 1 tablespoon lemon juice
- 1/4 cup freshly chopped mint leaves
- 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)
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