Pepperoni Rolls

Ingredients

• 1/4 cup warm water
• 1 (.25-ounce) package ( 2 1/4 teaspoons ) active dry yeast
• 3 1/2 cups ( 451 g ) all-purpose flour , divided, plus more if needed
• 1 teaspoon salt
• 8 tablespoons ( 113 g) unsalted butter , divided
• 2 tablespoons honey
• 3/4 cup buttermilk
• 1 large egg
• 8 to 9 ounces (about 144 slices) thinly sliced pepperoni

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