Pepperoni Pizza Rolls
Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann’s® Pizza Crust Yeast OR Rapid Rise Yeast (2 1/4 teaspoons)
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons olive oil
- ¾ to 1 cup pizza sauce, plus more for topping
- 16-20 pepperoni slices
- 1 ½ cup shredded mozzarella cheese
- coarse sea salt and crushed red pepper flakes
Organization Tags
Tags easily organize your Recipe Library
Comments