South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
South Italys true Carbonara recipe
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 150 grams Guanciale
- 100 grams Pecorino
- 3 Egg yolkes
- Black pepper
- 200 grams Mezzi Rigatoni pasta (Pastificio di Martino)
- 2 tablespoons sea salt
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