South Italys true Carbonara recipe

South Italy's true Carbonara recipe.

South Italy's true Carbonara recipe.


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 150 grams Guanciale
  • 100 grams Pecorino
  • 3 Egg yolkes
  • Black pepper
  • 200 grams Mezzi Rigatoni pasta (Pastificio di Martino)
  • 2 tablespoons sea salt
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