Matar Paneer
Ingredients
- 4 plum tomatoes, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 Thai green chile, coarsely chopped
- One 1-inch piece fresh ginger, coarsely chopped
- 3 cloves garlic
- 3 tablespoons vegetable oil, divided
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Kashmiri red chili powder
- 1/4 teaspoon garam masala
- Kosher salt
- 1 1/4 cups frozen green peas, thawed
- 6 ounces (170 grams) paneer, cut into 1/2-inch cubes (see Cook’s Note)
- 3 tablespoons sour cream, optional
- 1 small bunch of fresh cilantro, leaves chopped
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