Matar Paneer

Ingredients

• 4 plum tomatoes, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 Thai green chile, coarsely chopped
• One 1-inch piece fresh ginger, coarsely chopped
• 3 cloves garlic
• 3 tablespoons vegetable oil, divided
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon Kashmiri red chili powder
• 1/4 teaspoon garam masala
• Kosher salt
• 1 1/4 cups frozen green peas, thawed
• 6 ounces (170 grams) paneer, cut into 1/2-inch cubes (see Cook’s Note)
• 3 tablespoons sour cream, optional
• 1 small bunch of fresh cilantro, leaves chopped

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