Food Processor Celery Root Remoulade

Food Processor Celery Root Remoulade

Food Processor Celery Root Remoulade


Serves 6

Details
  • Servings:   6
  • Calories:   141
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • One 2-pound celery root, peeled and cut into 2-by-3-inch pieces
  • 1 tablespoon salt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon finely grated peeled fresh ginger
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • Salt and freshly ground pepper
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