Celery Root Remoulade

Ingredients

• 2 bulbs celery root (about 1 1/2 pounds), peeled and quartered
• 1 bunch radishes (about 6), trimmed
• Finely grated zest and juice of 1/2 lemon
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1/8 teaspoon cayenne
• Kosher salt and freshly ground black pepper
• 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
• 2 scallions, white and green parts, thinly sliced

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