Celery Root Remoulade

Celery Root Remoulade

Celery Root Remoulade


15 minutes

Details
  • Servings:   6
  • Calories:   213
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 bulbs celery root (about 1 1/2 pounds), peeled and quartered
  • 1 bunch radishes (about 6), trimmed
  • Finely grated zest and juice of 1/2 lemon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon cayenne
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
  • 2 scallions, white and green parts, thinly sliced
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