Ingredients
- 4 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 2 tablespoons freshly minced garlic
- Two 29-ounce cans tomato puree
- 2 cups red wine vinegar
- 2 cups brown sugar
- 1 cup molasses
- 1/2 cup hickory flavored liquid smoke
- 5 tablespoons Coyote Bait Hickory Flavored Campfire Seasoning, recipe follows
- 2 tablespoons crushed red pepper, optional
- 2 tablespoons lemon juice concentrate, such as ReaLemon from concentrate
- 1 cup table salt
- 1 teaspoon hickory flavored liquid smoke
- 3/4 cup ground black pepper
- 3/4 cup granulated sugar
- 5 tablespoons granulated garlic
- 5 tablespoons powdered mustard
- 4 tablespoons granulated onion
- 4 tablespoons ground paprika
- 1 tablespoon flavor enhancer seasoning, such as Accent
- 1 tablespoon ground red pepper
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