The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
Imam Bayildi
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 whole Medium White Onions, Diced
- 1 whole Lemon, Juiced
- Salt As Needed
- 2 whole Medium-sized Eggplants, Cut In Half Lengthwise And Cored
- ⅓ cups Olive Oil, Divided
- 6 cloves Garlic, Minced
- 2 whole Large Tomatoes, Peeled Deseeded And Chopped (keep Seeds And Juices)
- 4 sprigs Parsley, Finely Chopped
- 4 sprigs Fresh Mint, Finely Chopped
- 4 sprigs Fresh Dill, Chopped Finely
- 1 whole Red Chili Pepper, Chopped
- 1 teaspoon Paprika Powder
- 1 teaspoon Cinnamon Powder
- 1 teaspoon Dried Oregano
- 4 Tablespoons Tomato Paste
- ¼ cups Water
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