Armenian Stuffed Eggplant Imam Bayildi

Armenian Stuffed Eggplant (Imam Bayildi)

Armenian Stuffed Eggplant (Imam Bayildi)


1 hour 20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 large eggplants
  • 0.25 cup olive oil, divided
  • 1 red bell pepper, cut into 1-inch strips
  • 0.5 onion, sliced
  • 3 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 (8 ounce) can tomato sauce with no salt added
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 pinch chopped fresh parsley, or to taste
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