Imam Bayildi stuffed Eggplant recipes

Ingredients

• 2 medium sized eggplants
• 1 lemon, squeezed, reserving the squeezed lemons themselves
• 2 tbs olive oil
• 1 onion, peeled, cut in half and thinly sliced into rounds
• 1 red capsicum, cut into 1 cm cubes
• 2 large garlic cloves, sliced thinly
• 1 tsp ground cumin
• 3/4 tsp paprika
• 1 tsp minced red chilli (or 1/2 tsp chilli powder)
• 400g can of low salt tinned tomatoes
• ½ tsp stevia or other sweetener
• 2 sprigs fresh oregano (or 1/2 tsp dried)
• 1 tsp dried oregano, for the topping

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