Imam Bayıldı – Roasted Stuffed Eggplant

Ingredients

• 4 long, purple eggplants (Chinese or Japanese style)
• 9 tbsp olive oil, divided (or more, if needed)
• 12 large, whole cloves of garlic, peeled
• 1 large onion sliced into very thin, half-moon style slices (almost 2 cups)
• 2 sweet cubanella peppers, very thinly sliced
• 1 large tomato, finely diced
• 1 cup chopped fresh Italian parsley
• 1/2 tsp kosher salt
• 1/2 tsp sugar
• 1/4 tsp ground black pepper
• 1 large tomato, grated

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag