Imam Bayildi A Stuffed Eggplant Recipe from Asia Minor

Ingredients

• 2 medium onions, chopped
• 1⁄2-3⁄4 cup olive oil
• 2 garlic cloves, crushed
• 3 medium tomatoes, peeled and chopped
• 4 tablespoons chopped parsley
• 1 tablespoon chopped of fresh mint or 1⁄2 teaspoon dried mint, crumbled
• salt and pepper
• 2 medium eggplants
• 1 teaspoon sugar
• 2 tablespoons fresh lemon juice

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