Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Turkish Stuffed Eggplant Imam Bayildi
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 4 small eggplant (about 1 lb. 12 oz.)
- Kosher salt
- 2 cups minced leek (about 1 medium, rinsed, dark green leaves removed)
- 1 cup diced green bell pepper (about 1 medium, stem, seeds, and pith removed)
- 1⁄2 cup minced cauliflower
- 4 minced garlic cloves
- 3 1⁄2 cups grated Roma tomato, excess liquid drained (about 2 lb. or 13 medium tomatoes)
- 1⁄2 cup minced parsley
- 2 tbsp. minced fresh oregano
- 1 1⁄2 tbsp. maras pepper
- 1 cup crumbled feta or shanklish cheese (5 oz.)
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