Imam bayildi with BBQ lamb tzatziki
Ingredients
- 3 aubergines
- 2 tbsp olive oil, plus extra for brushing
- 1 Spanish onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp cinnamon
- 8 ripe tomatoes, peeled
- small bunch flat-leaf parsley, chopped
- 12 lamb chops or cutlets
- paprika, for seasoning
- 1 lemon, halved
- 150g tub Greek yogurt
- ½ cucumber, seeds scooped out, grated
- 2 tbsp chopped mint
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