Eggplant Cheddar

Ingredients

• 1 lb. baby Indian eggplants, sliced into ½” planks
• 2 tbsp. finely ground hominy or corn meal
• 1 tbsp. cornstarch
• 1/2 tsp. freshly ground black pepper
• Extra-virgin olive oil
• 3 c. chopped cauliflower
• 1 1/2 c. water
• 1 tsp. garlic powder
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. ground coriander
• 1/2 tsp. Italian seasoning
• 1/8 tsp. ground white pepper (optional)
• 1 c. marinara
• 1/2 tsp. crushed red pepper flakes
• 3 oz. cheddar, sliced
• 1/4 c. thinly slivered yellow onions

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