Pear and Frangipane Pie Recipe

Pear and Frangipane Pie Recipe

Pear and Frangipane Pie Recipe


4 hours

Details
  • Servings:   8
  • Calories:   441
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   45g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 6 tablespoons butter
  • 1 cup sugar
  • 6 ounces almond paste
  • 2/3 cup blanched almonds, ground
  • 1 egg
  • 2 egg yolks
  • 2 tablespoons flour
  • pinch of salt
  • 5 poached pears, cooled, cored and sliced the long way into 1/8 inch pieces
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