Plum Frangipane Tart
Ingredients
- 2 cups 260 grams unbleached, all-purpose flour, chilled, plus more for dusting
- ¼ cup 51 grams granulated sugar
- 2 teaspoons 5 grams roasted ground cinnamon
- ½ teaspoon salt
- 1 large egg yolk
- 1 stick ½ cup/114 grams/4 ounces/8 tablespoon unsalted butter, cut into small cubes and chilled
- ½ to 1½ teaspoons ice water as necessary
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