Ingredients
- 12 ounces Long, thin pasta
- 2 tablespoons Butter
- 1 pound Medium shrimp, about 30
- 1 cup Heavy whipping cream
- 3/4 cup Thai sweet chili sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Minced ginger
- 1 teaspoon Sriracha, plus more to taste
- 1/2 teaspoon Sea salt
- 1 tablespoon Lime juice
Personal Notes
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