Beef Rib Roast

Beef Rib Roast

Beef Rib Roast


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • One 5-pound prime-grade rib roast on the bone, essentially the loin-end half of a prime rib
  • ¼ cup coarse sea salt
  • 20 turns of a peppermill of fresh, coarse-ground black pepper
  • 6 cloves garlic, minced
  • 4 sprigs rosemary, chopped
  • ½ cup extra-virgin olive oil
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