Cioppino Style Chicken

Ingredients

• 8 chicken drumsticks (about 2 1/4 pounds), skinned
• ½ Teaspoon salt
• 1 Tablespoon olive oil
• 1 large onion
• 1 large red bell pepper
• 2 large celery stalks, thinly sliced
• 3 cloves garlic, minced
• 1 14 1/2-ounce can petite diced tomatoes
• 1 Cup dry white wine
• ¼ Teaspoon red bell pepper flakes
• ¼ Cup chopped fresh basil
• 2 Tablespoons chopped fresh flat-leaf parsley

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