Cioppino

Cioppino

Cioppino


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tbsp. oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1 28 oz. can crushed tomatoes
  • 2 8 oz. bottles clam juice
  • 2 tbsp. butter
  • 1 lb. shelled, deveined shrimp
  • 2 lb. mussels, scrubbed
  • 1 lb. boneless cod fillet, cut into 3-in. chunks
  • Chopped parsley, for serving
  • Crusty bread, for serving
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