Cioppino Style Crab

Ingredients

• 1/4 cup olive oil
• 1 onion, finely chopped
• 6 large garlic cloves, pressed
• 3/4 cup chardonnay
• 1/4 cup sweet white wine
• 2 cups bottled clam juice
• 2 15 oz. cans diced fire roasted tomatoes, with juice
• 1 cup water
• 2 bay leaves
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon crushed red pepper
• salt and black pepper to taste
• 2 Dungeness Crabs, cooked, cleaned, and broken down

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