Ingredients
- For the burger
- 500 grams ground beef
- 130 grams red onion
- 60 grams sweet corn
- 1 handful fresh parsley leaves
- 1/2 teaspoon dried saffron
- 1/2 teaspoon grounded coriander seeds
- 1/2 teaspoon freshly grinded green pepper
- 1/2 teaspoon freshly grinded black pepper
- 2-3 teaspoons salt
- Toppings
- 1 handful red cabbage
- 1 handful carrots (stripped)
- 4 tablespoons white salad dressing
- 3 tablespoons Cottage cheese
- 4 pieces sun dried tomatoes
- 1 handful watercress
- 4 teaspoons garlic and chili pesto
Personal Notes
Organization Tags
Comments