Parsnip rösti with harissa feta caramelised red onions

Parsnip rösti with harissa, feta & caramelised red onions

Parsnip rösti with harissa, feta & caramelised red onions

By BBC Good Food
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   220
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 100g feta
  • 100g soft cheese
  • 1 lemon ½ juiced, ½ cut into wedges
  • ½-1 tbsp harissa, to taste
  • 200g starchy potatoes (such as Maris Piper), peeled and grated
  • 200g parsnips, peeled and grated
  • 2 banana shallots, finely sliced
  • 25g butter, melted
  • 1 egg, beaten (optional)
  • 1 tbsp olive oil
  • ½ small bunch of parsley, chopped
  • 25g butter
  • 1 tsp olive oil
  • 1 large red onion, finely sliced
  • 2 tsp brown sugar
Instructions

Parsnip rösti with harissa, feta & caramelised red onions serves 8 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Tomato soup with dumplings
Tomato soup with dumplings

Tomato soup with dumplings is a dairy free and lacto ovo vegetarian recipe with 8 servings. This

45 minutes
Smoky Root Soup
Smoky Root Soup

Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish

45 minutes
Powered by Edamam