Oriental Spinach in Braised Sauce with Fish Maw and Abalone 鱼漂鲍鱼菠菜

Oriental Spinach in Braised Sauce with Fish Maw and Abalone 鱼漂鲍鱼菠菜

Oriental Spinach in Braised Sauce with Fish Maw and Abalone 鱼漂鲍鱼菠菜


Serves 22

Details
  • Servings:   22
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 5-6 stalks of oriental spinach (rinsed and dried)
  • 1 clove of garlic, minced
  • 5 dried shitake mushrooms
  • 7-10 dried fish maw (you can get these in a Thai supermarket)
  • 5-6 canned abalone
  • 500ml quality chicken stock
  • 3 tps corn starch
  • 100ml water
  • 1 tbs light soy sauce
  • 1 tbs oyster sauce
  • 1 tbs Shaoxing rice wine
  • 1 tbs of vegetable oil
  • salt and pepper to taste
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