Lamb Steak Frites

Lamb Steak Frites

Lamb Steak Frites


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Two 1 1/4-pound lamb leg steaks, cut about 1 1/4 inches thick
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground fennel seeds
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons canola oil
  • 4 small thyme sprigs
  • 2 garlic cloves
  • 6 tablespoons unsalted butter, cubed
  • 1 shallot, minced
  • 1 cup dry red wine
  • 1 cup chicken stock
  • French fries, for serving
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