Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Paleos Bugs Bunny Hasenpfeffer Stew recipes
Ingredients
- 150 grams (5 oz) cured pork belly, diced
- 2 rabbit legs (bone-in), each weighing 250 grams (half a pound)
- kosher salt
- ground black pepper
- 1 onion, chopped into chunks
- 2 stalks of celery, roughly chopped
- 2 carrots, cut into 2-inch pieces
- 1 bay leaf
- 1 sprig of fresh thyme
- 500 ml (2 cups) dry cider (see below for info)
- 2 teaspoons of arrowroot flour (optional)
- ½ cup (100 ml) of whole fat cream (optional)
Instructions
Swiss Paleo’s Bugs Bunny Hasenpfeffer Stew recipes serves 2 original recipe by Nom Nom Paleo.
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