Marinated Carrot Salad With Ginger And Sesame Oil

Ingredients

• 1 pound carrots, peeled and shredded
• 1 garlic clove, minced
• 2 tablespoons sherry vinegar
• 1 cup coarsely chopped cilantro
• 1/2 cup grapeseed oil
• Salt and freshly ground pepper
• 1/3 cup fresh carrot juice
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons Asian sesame oil
• 3/4 teaspoon fresh ginger juice, squeezed from 2 teaspoons finely grated fresh ginger

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