Rice Noodles with Broccoli Almond Pesto

Rice Noodles with Broccoli-Almond Pesto

Rice Noodles with Broccoli-Almond Pesto

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   520
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 head broccoli, florets and sliced stems
  • 6 tablespoons sliced toasted almonds
  • 1/4 cup fresh basil leaves
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 6 tablespoons olive oil
  • Coarse salt and pepper
  • 8 ounces medium rice noodles
Instructions

Rice Noodles with Broccoli-Almond Pesto serves 4 original recipe by Martha Stewart.

View original preparation instructions

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