Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Sesame honey tofu with rice noodles
Ingredients
- 2 tbsp toasted sesame oil
- 396g pack firm tofu, cut into sticks 1cm x 3cm, and patted dry
- 150g dried brown rice noodles
- 1 tbsp tamari (gluten-free soy sauce)
- 2 tsp Chinese five-spice powder
- 1 tbsp clear honey
- 1 red pepper, thinly sliced
- 1 bunch spring onions, cut into fingers
- 2 heads pak choi (about 200g/7oz), washed and leaves separated
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