PORK LOIN SPIEDINO WITH PINE NUT GARLIC AND CURRANT SOFFRITTO

PORK LOIN SPIEDINO WITH PINE NUT, GARLIC, AND CURRANT SOFFRITTO

PORK LOIN SPIEDINO WITH PINE NUT, GARLIC, AND CURRANT SOFFRITTO

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 teaspoons kosher salt
  • 1/3 cup dried currants or raisins
  • 1/2 cup pine nuts
  • 1/3 cup plus 1 tablespoon extra virgin olive oil
  • 1/4 cup garlic cloves, minced
  • 2 ounces arugula, a handful for each serving
Instructions

PORK LOIN SPIEDINO WITH PINE NUT, GARLIC, AND CURRANT SOFFRITTO serves 10 original recipe by Epicurious.

View original preparation instructions

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