Pan Roasted Halibut with Wilted Butter Lettuce Fresh Spring Peas and Pine Nuts

Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts

Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   1316
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   121g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 1 cup stale bread, torn and soaked in water
  • 1 cup pine nuts
  • 1 1/2 cups plus 4 tablespoons extra-virgin olive oil
  • 2 lemons, zest removed and reserved, juiced
  • 2 garlic cloves, finely diced
  • Kosher salt
  • 4 (7-ounce) portions halibut fillet
  • 1 head butter lettuce, washed and roughly cut into 1-inch strips
  • 1 cup spring peas, blanched in salted boiling water for 1 minute
Instructions

Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts serves 4 original recipe by Food Network.

View original preparation instructions

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