White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Wilted Romaine Salad with Roasted Pears Taleggio and Hazelnuts
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 2 Bosc pears, peeled, halved and cored
- Extra-virgin olive oil
- 1/4 cup hazelnuts
- 1/2 pound ripe Taleggio cheese, outer rind removed
- 1 large head romaine lettuce, tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact
- Kosher salt
- 1/4 cup champagne vinegar
Instructions
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