White Asparagus Soup with Pickled Ramps and Hazelnuts

White Asparagus Soup with Pickled Ramps and Hazelnuts

White Asparagus Soup with Pickled Ramps and Hazelnuts


1 hour

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 8 ounces fresh ramps or spring onions
  • .666 cup white vinegar
  • ½ cup water
  • 3 tablespoons granulated sugar
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