Mushroom and Cheese Omelet

Mushroom and Cheese Omelet

Mushroom and Cheese Omelet


25 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • french
Ingredients
  • 2 to 3 large eggs
  • Kosher salt and freshly ground pepper to taste
  • 1 tablespoon unsalted butter
  • 3 tablespoons warm Sauteed Mushrooms, recipe follows
  • 2 tablespoons diced triple or double creme cheese, such as St. Andre, Brillat-Savarin or Fromager d'Affinois
  • Pinch of chopped fresh thyme or other herb, optional
  • 1 tablespoon olive oil
  • 1 pound mushrooms (any assortment), sliced
  • 1/2 teaspoon minced garlic
  • Kosher salt and freshly ground pepper to taste
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