Gajar gobhi shalgam ka achar

Ingredients

• 500 gm carrots/gajar scraped and cut into two inch pieces
• 500 gm cauliflower cut into small florets
• 500 gm turnip scraped and cut into two inch pieces
• 1/2 tablespoon garlic paste
• 1 tablespoon ginger paste
• 400 gm jaggery grated or pounded into powder
• 1 tablespoon mustard seeds coarsely grounded
• 1 teaspoon turmeric powder/haldi
• 1 teaspoon red chilli powder
• 2 teaspoons garam masala powder
• 1 cup white vinegar
• 250 gm/1 cup mustard oil
• tablespoon salt (or according to taste)

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