Carrots infused with cumin aka Gajar bhaji

Ingredients

• 2 cups carrots cut into batons
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons neutral cooking oil
• 1/4 teaspoon salt
• 1 pinch asafoetida (optional)
• 1/4 teaspoon red pepper or cayenne powder (optional)
• 1 tablespoon water

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