Gajar Ka Halwa (Carrot Halwa)
Gajar Ka Halwa (Carrot Halwa) might be a good recipe to expand your side dish repertoire. This recipe
Gajar Ka Halwa
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- Grated Gajar/Carrots - 1 Kilogram
- Khoya/Mawa/milk solids - 1/2 Kilogram
- Sugar - 500 Grams or less
- Ghee/Clarified butter - 1 to 2 Tablespoon
- Milk - 1 to 2 Cup
- Cashews - 15 to 20
- Sliced Badam/Almonds - 1 Tablespoon
- Pista/Pistachios - 1 Tablespoon (Soaked and peeled)
- Green cardamom/Elaichi powder - 1 Teaspoon
- Saffron/Kesar threads - 10 to 12, soaked in milk/water (optional)
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