Kinilaw: A Filipino Ceviche and Poké

Ingredients

• 1 lb (500 grams) tuna
• ⅓ cup (80 ml) Filipino cane vinegar
• Juice of ½ lime or 1 kalamansi
• ¾ cup (150 ml) coconut milk
• 1 or 2 Thai chillis, sliced
• ½ medium red onion, thinly sliced
• 1 garlic clove, minced
• 1 teaspoon (5 grams) grated ginger
• Salt to taste
• Cilantro or coriander for garnish

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