Kinilaw Raw Fish Salad Filipino Ceviche

Ingredients

• 1 lb tuna; skinned, deboned, and cubed
• 1/2 lb cooked shrimp, sliced
• 3/4 cup vinegar
• 3 tablespoons ginger, minced
• 1 medium red onion, minced
• 1/2 cup green bell peppers, diced
• 1 piece cucumber, peeled and diced (optional)
• 1 piece medium carrot, julienne (optional)
• 1 piece green mango, thinly sliced (optional)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup lime or calamansi juice
• 1 to 2 tablespoons red chilies, chopped

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