Buckwheat Crepes with Brie Honey Sauteed Swiss Chard
Ingredients
- 1/2 cup buckwheat or all-purpose flour
- 2/3 cup milk
- 2 large eggs
- 3 tablespoons melted salted butter, divided
- Kosher salt and freshly ground black pepper
- 8 ounces brie, thinly sliced
- 2 bunches Swiss chard, leaves sliced into 2-inch pieces
- 2 teaspoons honey
- 2 teaspoons red-wine vinegar
Instructions
Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard serves 4 original recipe by Food52.
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