Ingredients
- 150ml whole milk
- 65g unsalted butter, plus extra for the tin
- 300g strong white flour
- 7g sachet fast-action dried yeast
- 50g caster sugar
- pinch of ground nutmeg
- pinch of ground cloves
- ½ tsp fine salt
- 125g raisins
- 50g sultanas
- 75g mixed peel
- neutral oil, such as sunflower
- 4 tbsp icing sugar, for dusting
- 200g marzipan
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