Spring Battenburg Cake recipes
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 3 eggs
- 1/2 tsp almond extract
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1-2 tsp milk (if batter is too thick)
- 1 drop deep pink Americolor soft gel food coloring
- 1 drop green Americolor soft gel food coloring
- 1/2 cup apricot jam
- 1 1/2 cups or approx. 3/4 lb. marzipan (press into measuring cups)
- 1 1/2 cups or approx. 3/4 lb ready-made white fondant
- confectioners sugar
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