Truffle Eggs
Ingredients
- 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
- 1/4 cup plus 2 tablespoons heavy cream
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 to 3 pounds white chocolate
- Sky-blue gel-paste food coloring
- Teal luster dust (optional)
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