Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Pesto Pizzettas
Ingredients
- 1 medium butternut squash, peeled (You only need the neck. Reserve the seed-filled portion for another use.)
- 1 tablespoon olive oil, plus more for brushing
- sea salt
- 1/4 cup pesto
- 1/4 cup pine nuts, lightly toasted
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