Butternut Squash Pesto Pizzettas

Butternut Squash Pesto Pizzettas

Butternut Squash Pesto Pizzettas


Serves 4

Details
  • Servings:   4
  • Calories:   200
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium butternut squash, peeled (You only need the neck. Reserve the seed-filled portion for another use.)
  • 1 tablespoon olive oil, plus more for brushing
  • sea salt
  • 1/4 cup pesto
  • 1/4 cup pine nuts, lightly toasted
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