This Kiwi and Passion Fruit Pavlova Tastes Like a Vacation Down Under

This Kiwi and Passion Fruit Pavlova Tastes Like a Vacation Down Under

This Kiwi and Passion Fruit Pavlova Tastes Like a Vacation Down Under

By Serious Eats
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Comments
Ingredients
  • 322 g granulated sugar (11 1/4 ounces; 1 1/2 cups plus 1 1/2 tablespoons), divided
  • 8 g (1 tablespoon) cornstarch
  • 5 large egg whites (180 g; about 6 1/2 ounces), at room temperature
  • 1 1/2 teaspoons white distilled vinegar
  • 1 teaspoon vanilla extract
  • 80 g passion fruit pulp with seeds (2 3/4 ounces; 1/3 cup), fresh or thawed from frozen (see notes)
  • 3 medium kiwis (about 3 1/4 ounces; 90 g each), peeled and thinly sliced (about 1 1/2 cups)
  • 1 1/2 cups (355 ml) heavy cream
  • 18 g confectioners’ sugar (about 3/4 ounce; 2 tablespoons)
Instructions

This Kiwi and Passion Fruit Pavlova Tastes Like a Vacation Down Under serves 12 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam